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KMID : 1161420130160100912
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Journal of Medicinal Food
2013 Volume.16 No. 10 p.912 ~ p.919
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Corn Peptides Protect Against Thioacetamide-Induced Hepatic Fibrosis in Rats
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Lv Jie
Nie Zhi-Kui
Zhang Jiu-Liang
Liu Feng-Yan
Wang Zhen-Zhen
Ma Zhi-Li
He Hui
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Abstract
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Certain bioactive peptides are reported to be able to alleviate hepatic fibrosis. Our previous work has confirmed the hepatoprotective effect of corn peptides (CPs) that are prepared from a high protein by-product, corn gluten meal, on acute liver injury in an animal model. However, the antifibrotic activity of CPs remained to be elucidated. In this study, the hepatoprotective effect of CPs on thioacetamide (TAA)-induced liver fibrosis was tested. Results showed that CPs (100?mg/kg body weight) significantly decreased the levels of alanine transaminase/aspartate transaminase, laminin, type IV collagen, and type III collagen in serum and increased the serum albumin levels and total antioxidant capacity. Additionally, with CP treatment (100?mg/kg body weight), a significant decrease was observed in the levels of malondialdehyde, nitric oxide, hydroxyproline, transforming growth factor β1, and lactate dehydrogenase activity as well as the liver index, while the activity of superoxidedismutase was significantly increased in livers. The histological and morphological analysis showed that the hepatocyte structure in CP-treated rats was superior to that of TAA-injured rats, and inflammation and fibrosis were also ameliorated. Therefore, CPs can be used as an option for prevention and adjuvant therapy of liver fibrosis.
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KEYWORD
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antioxidative activity, corn peptides (CPs), hepatic fibrosis, hepatoprotective effect, thioacetamide (TAA)
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